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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,289 of 44,808   
   Dave Drum to All   
   Joanna Gaines Top 10 - 04   
   12 Aug 24 15:47:00   
   
   TZUTC: -0400   
   MSGID: 35497.fido-recipes@1:3634/12 2b20f0b4   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Joanna Gaines' Cherry Mashers   
    Categories: Candy, Chocolate, Fruits, Nuts   
         Yield: 48 servings   
       
    7 3/16 oz Pkg Betty Crocker Fluffy   
              - White Frosting Mix   
         1 lb Powdered sugar   
         6 tb Margarine; room temp   
        10 oz Jar maraschino cherries;   
              - drained, chopped   
       1/2 ts Pure vanilla extract   
       1/4 c  Sweetened condensed milk   
        20 oz Pkg chocolate almond bark;   
              - broken in small pieces   
    11 1/2 oz Bag milk chocolate chips   
     2 1/2 c  Dry-roasted salted peanuts;   
              - fine chopped   
         1 tb Oil   
       
     Line a baking sheet with parchment paper.   
        
     In a stand mixer fitted with a paddle attachment,   
     combine the frosting mix, powdered sugar, margarine,   
     maraschino cherries, vanilla, and condensed milk. Start   
     on low speed and gradually increase to medium. Beat   
     until the mixture has a fluffy consistency (about 4   
     minutes).   
        
     Form 1" balls from the mixture using a small cookie   
     scoop. Place the balls on the lined baking sheet and   
     freeze until firm (about 1-2 hours).   
        
     In a medium saucepan, melt the chocolate almond bark,   
     chocolate chips, peanuts, and vegetable oil over medium   
     heat. Mix to combine.   
        
     One at a time, dunk the cherry balls into the chocolate   
     coating using a fork or spoon. Allow any excess   
     chocolate to drip off and return them to the baking   
     sheet.   
        
     Refrigerate the cherry mash candy until completely   
        
     Joanna Gaines   
        
     Makes: 4 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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