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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,282 of 44,808   
   Dave Drum to All   
   8/12 Gooey Butter Cake 2   
   12 Aug 24 04:35:00   
   
   TZUTC: -0500   
   MSGID: 27566.recipes@1:2320/105 2b1f8bc3   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Triple Chocolate Gooey Butter Cake   
    Categories: Cakes, Chocolate, Dairy, Cheese   
         Yield: 12 Servings   
       
        15 oz Box Betty Crocker SuperMoist   
              - devil's food cake mix   
       3/4 c  Butter; melted   
         3 lg Eggs   
         8 oz Cream cheese; softened   
         2 tb Unsweetened baking cocoa   
         2 c  Powdered sugar   
         2 ts Vanilla   
         1 c  Semisweet chocolate chips   
              Whipped cream   
       
     Set oven to 350oF/175oC.   
        
     Grease 13" x 9" (3-quart) baking dish with butter or   
     cooking spray.   
        
     In large bowl, mix cake mix, 1/2 cup of the melted   
     butter, 1 egg and 1 teaspoon of vanilla. Press in   
     bottom of baking dish. Set aside.   
        
     In another large bowl, beat cream cheese with electric   
     mixer on medium speed until smooth. Add remaining 2 eggs   
     and baking cocoa; beat until smooth. On low speed, add   
     powdered sugar in two additions. Add remaining 1/4 cup   
     melted butter and 1 teaspoon of vanilla; beat until   
     smooth. Stir in chocolate chips. Spread in pan on top   
     of cake mix mixture.   
        
     Bake 40 to 50 minutes or until center appears set but   
     still slightly jiggles when shaken. Cool at least 30   
     minutes. Serve with whipped cream.   
        
     RECIPE FROM: https://www.bettycrocker.com   
        
     Uncle Dirty Dave's Archives   
       
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