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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,279 of 44,808   
   Dave Drum to All   
   Southern Soups - 29   
   12 Aug 24 04:20:00   
   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Leander Texas Beefy Sweet Potato Soup   
    Categories: Beef, Vegetables, Herbs, Chocolate   
         Yield: 4 Servings   
       
       1/4 c  Olive oil; divided   
         2 lb Sirloin tip; in 1/2" dice   
         2 ts Kosher salt   
         1 ts Coarse ground pepper   
         2 c  Fine chopped sweet onion   
         2 md Sweet potatoes; in 1"   
              - pieces   
        29 oz (2 cans) Italian stewed   
              - tomatoes; undrained   
         3    Fresh thyme sprigs   
         2    Fresh rosemary sprigs   
        32 oz Beef broth   
         4 c  Fresh green beans; trimmed,   
              - in 2" pieces   
        10 oz Frozen corn   
         2 oz Bittersweet chocolate;   
              - chopped   
         3 tb Strong brewed coffee   
              Add'l salt & pepper; opt   
       
     In a Dutch oven or stockpot, heat 2 tablespoons oil over   
     medium-high heat. Season beef with salt and pepper;   
     brown in batches, adding oil as needed. Remove with a   
     slotted spoon. Add onion and sweet potatoes to pan.   
     Cook, stirring occasionally, until onion is translucent   
     and light golden brown.   
        
     Meanwhile, puree tomatoes and their juices in a blender   
     or food processor. Place thyme and rosemary on a double   
     thickness of cheesecloth. Gather corners of cloth to   
     enclose herbs; tie securely with string.   
        
     Return beef to pan; add herb bag, tomatoes and broth.   
     Bring to a boil. Reduce heat; simmer, covered, until   
     meat and potatoes are almost tender, about 20 minutes.   
     Add green beans. Cook until meat, potatoes and green   
     beans are tender, about 20 more minutes.   
        
     Add corn, chocolate and coffee, stirring until well   
     blended. Discard herb bag. If desired, season with salt   
     and pepper to taste.   
        
     From: Lisa Cooper, Leander, Texas   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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