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|    Message 42,279 of 44,808    |
|    Dave Drum to All    |
|    Southern Soups - 29    |
|    12 Aug 24 04:20:00    |
      TZUTC: -0500       MSGID: 27563.recipes@1:2320/105 2b1f8bc0       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Leander Texas Beefy Sweet Potato Soup        Categories: Beef, Vegetables, Herbs, Chocolate        Yield: 4 Servings                1/4 c Olive oil; divided        2 lb Sirloin tip; in 1/2" dice        2 ts Kosher salt        1 ts Coarse ground pepper        2 c Fine chopped sweet onion        2 md Sweet potatoes; in 1"        - pieces        29 oz (2 cans) Italian stewed        - tomatoes; undrained        3 Fresh thyme sprigs        2 Fresh rosemary sprigs        32 oz Beef broth        4 c Fresh green beans; trimmed,        - in 2" pieces        10 oz Frozen corn        2 oz Bittersweet chocolate;        - chopped        3 tb Strong brewed coffee        Add'l salt & pepper; opt                In a Dutch oven or stockpot, heat 2 tablespoons oil over        medium-high heat. Season beef with salt and pepper;        brown in batches, adding oil as needed. Remove with a        slotted spoon. Add onion and sweet potatoes to pan.        Cook, stirring occasionally, until onion is translucent        and light golden brown.                Meanwhile, puree tomatoes and their juices in a blender        or food processor. Place thyme and rosemary on a double        thickness of cheesecloth. Gather corners of cloth to        enclose herbs; tie securely with string.                Return beef to pan; add herb bag, tomatoes and broth.        Bring to a boil. Reduce heat; simmer, covered, until        meat and potatoes are almost tender, about 20 minutes.        Add green beans. Cook until meat, potatoes and green        beans are tender, about 20 more minutes.                Add corn, chocolate and coffee, stirring until well        blended. Discard herb bag. If desired, season with salt        and pepper to taste.                From: Lisa Cooper, Leander, Texas                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Never order the seafood at a hamburger joint in Saskatchewan.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/19 120 16/0 18/0 200 19/37 50/109 90/1 105/81 106/201 116/17       SEEN-BY: 116/18 123/0 25 130 160 180 200 755 3001 135/115 142/104       SEEN-BY: 153/7715 203/0 218/700 220/6 221/1 6 360 222/2 226/30 227/114       SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 230/0 240/1120       SEEN-BY: 240/5832 250/1 266/512 282/1038 291/111 301/1 113 320/119       SEEN-BY: 320/219 319 2119 322/757 762 326/101 335/364 341/66 342/200       SEEN-BY: 396/45 423/81 460/58 467/888 712/848 1321 2320/0 105 304       SEEN-BY: 2320/401 3634/0 12 56 57 58 5005/49 5020/400 830 1042 4441       SEEN-BY: 5030/49 5054/8 5060/900 5061/133 5075/35 128 5083/444       PATH: 2320/105 3634/12 5020/1042 301/1 221/1 320/219 229/426           |
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