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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Best Creamy Chicken Noodle Soup   
    Categories: Poultry, Pasta, Dairy, Herbs   
         Yield: 12 servings   
       
         2 qt Water   
         8 ts Chicken bouillon granules   
     6 1/2 c  Uncooked wide egg noodles   
    21 1/2 oz (2 cans) cream of chicken   
              - soup; undiluted   
         3 c  Diced, cooked chicken   
         1 c  Sour cream   
              Minced fresh parsley   
       
     In a large saucepan, bring water and bouillon to a boil.   
     Add noodles; cook, uncovered, until tender, about 10   
     minutes. Do not drain. Add soup and chicken; heat   
     through.   
        
     Remove from the heat; stir in the sour cream. Sprinkle   
     with minced parsley.   
        
     Joanna Sargent, Sandy, Utah   
        
     Makes: 12 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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