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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Frogmore Stew   
    Categories: Pork, Seafood, Vegetables, Citrus, Herbs   
         Yield: 8 servings   
       
        16 c  Water   
         1 lg Sweet onion; quartered   
         3 tb Seafood seasoning   
         2 md Lemons; halved, opt   
         1 lb Small red potatoes   
         1 lb Smoked kielbasa or fully   
              - cooked hot links; in 1"   
              - pieces   
         4 md Ears sweet corn; in thirds   
         2 lb Uncooked medium (U-30)   
              - shrimp; peeled, deveined   
              Seafood cocktail sauce   
              Melted butter   
              Additional seafood   
              - seasoning   
       
     In a stockpot, combine water, onion, seafood seasoning   
     and, if desired, lemons; bring to a boil. Add potatoes;   
     cook, uncovered, 10 minutes. Add kielbasa and corn;   
     return to a boil. Reduce heat; simmer, uncovered, until   
     potatoes are tender, 10-12 minutes. Add shrimp; cook   
     until shrimp turn pink, 2-3 minutes longer.   
        
     Drain; transfer to a bowl. Serve with cocktail sauce,   
     butter and additional seasoning.   
        
     Taste of Home Test Kitchen, Milwaukee, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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