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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hearty Black-Eyed Pea Soup   
    Categories: Pork, Vegetables, Chilies, Herbs   
         Yield: 16 servings   
       
         1 lb Bulk pork sausage   
         1 lb Ground beef   
         1 lg Onion; chopped   
         4 c  Water   
    46 1/2 oz (3 cans) black-eyed peas;   
              - rinsed, drained   
        28 oz Can diced tomatoes;   
              - w/juices   
    14 1/2 oz Can diced tomatoes & green   
              - chilies; w/juices   
         4 oz Can  chopped green chiles   
         4    Beef bouillon cubes   
         4 ts Molasses   
         1 ts Worcestershire sauce   
       3/4 ts Garlic salt   
       1/2 ts Salt   
       1/4 ts Pepper   
       1/4 ts Ground cumin   
       
     In a Dutch oven, cook the sausage, beef and onion over   
     medium heat until meat is no longer pink; drain. Add the   
     remaining ingredients; bring to a boil. Reduce heat;   
     cover and simmer for 45 minutes.   
        
     Alice Jarrell, Dexter, Missouri   
        
     Makes: 16 servings (4 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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