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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Vegan Jambalaya   
    Categories: Vegetables, Herbs, Chilies, Rice, Beans   
         Yield: 6 servings   
       
         1 tb Oil   
         1 md Bell pepper; chopped   
         1 md Onion; chopped   
         1    Celery rib; chopped   
         3 cl Garlic; minced   
         2 c  Water   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
         8 oz Can tomato sauce   
       1/2 ts Italian seasoning   
       1/4 ts Salt   
       1/4 ts Crushed red pepper flakes   
       1/8 ts Fennel seed; crushed   
         1 c  Uncooked long grain rice   
        16 oz Can butter beans; rinsed,   
              - drained   
        16 oz Can red beans; rinsed,   
              - drained   
       
     In a Dutch oven, heat oil over medium-high heat. Add the   
     green pepper, onion and celery; cook and stir until   
     tender. Add garlic; cook 1 minute longer.   
        
     Add the water, tomatoes, tomato sauce and seasonings.   
     Bring to a boil; stir in rice. Reduce heat; cover and   
     simmer for 15-18 minutes or until liquid is absorbed and   
     rice is tender. Stir in beans; heat through.   
        
     Crystal Jo Bruns, Iliff, Colorado   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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