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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Gumbo   
    Categories: Seafood, Vegetables, Chilies, Herbs, Rice   
         Yield: 11 servings   
       
       1/4 c  A-P flour   
       1/4 c  Oil   
         3    Celery ribs; chopped   
         1 md Bell pepper; chopped   
         1 md Onion; chopped   
         4 c  Chicken broth   
         3 cl Garlic; minced   
         1 ts (ea) salt & pepper   
       1/2 ts Cayenne pepper   
         2 lb Uncooked (U-30) shrimp;   
              - peeled, deveined   
        16 oz Bag frozen sliced okra   
         4    Green onions; sliced   
         1 md Tomato; chopped   
     1 1/2 ts Gumbo file powder   
              Hot cooked rice   
       
     In a Dutch oven over medium heat, cook and stir flour   
     and oil until caramel-colored, stirring occasionally,   
     about 12 minutes (do not burn). Add the celery, green   
     pepper and onion; cook and stir until tender, 5-6   
     minutes. Stir in the broth, garlic, salt, pepper and   
     cayenne; bring to a boil. Reduce heat; cover and simmer   
     for 30 minutes.   
        
     Stir in the shrimp, okra, green onions and tomato.   
     Return to a boil. Reduce heat; cover and simmer until   
     shrimp turn pink, about 10 minutes. Stir in file powder.   
     Serve with rice   
        
     Jo Ann Graham, Ovilla, Texas   
        
     Makes: 11 servings (2-3/4 qt.)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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