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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,251 of 44,808   
   Dave Drum to All   
   8/9 Rice Pudding Day - 1   
   08 Aug 24 16:20:00   
   
   TZUTC: -0400   
   MSGID: 35444.fido-recipes@1:3634/12 2b1d0c7d   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: True Colours Rice Pudding   
    Categories: Desserts, Rice, Fruits, Pudding   
         Yield: 3 Servings   
       
     2 1/2 c  (600 ml) whole milk   
       1/3 c  (66 grams) raw short grain   
              - white rice   
           pn Salt   
         1 lg Egg   
       1/4 c  (50 grams) dark brown sugar   
         1 ts Vanilla extract   
       1/4 ts Cinnamon   
       1/3 c  (40 grams) raisins   
       
     "Rice pudding is how God intended us to eat rice," my father   
     announced when I mentioned I was thinking about making some.   
     Well that settled it, rice pudding it would be.   
        
     In a medium-sized, heavy-bottomed saucepan, bring the   
     milk, rice and salt to a boil over high heat. Reduce heat   
     to low and simmer until the rice is tender, about 20-25   
     minutes. Stir frequently to prevent the rice from sticking   
     to the bottom of the pan.   
        
     In a small mixing bowl, whisk together egg and brown   
     sugar until well mixed. Add a half cup of the hot rice   
     mixture to the egg mixture, a tablespoon at a time,   
     vigorously whisking to incorporate.   
        
     Add egg mixture back into the saucepan of rice & milk   
     and stir, on low heat, for 10 min or so, until thickened.   
     Be careful not to have the mixture come to a boil at this   
     point. Stir in the vanilla. Remove from heat and stir in   
     the raisins and cinnamon.   
        
     Serve warm or cold.   
        
     Serves 2-3.   
        
     From: http://simplyrecipes.com/recipes   
        
     Uncle Dirty Dave's Archives   
       
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