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   MSGID: 35442.fido-recipes@1:3634/12 2b1d0c7b   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Frosted Brownies   
    Categories: Desserts, Chocolate, Snacks   
         Yield: 24 servings   
       
         1 c  + 3 tb butter; in cubes   
       3/4 c  Baking cocoa   
         4 lg Eggs; room temp   
         2 c  Sugar   
     1 1/2 c  A-P flour   
         1 ts Baking powder   
         1 ts Salt   
         1 ts Vanilla extract   
      
   MMMMM--------------------------FROSTING-------------------------------   
         6 tb Butter; softened   
     2 2/3 c  Confectioners' sugar   
       1/2 c  Baking cocoa   
         1 ts Vanilla extract   
       1/4 c  (to 1/3 c) milk   
       
     In a saucepan, melt butter. Remove from the heat. Stir   
     in cocoa; cool. In a large bowl, beat eggs and sugar   
     until blended. Combine flour, baking powder and salt;   
     gradually add to egg mixture. Stir in vanilla and the   
     cooled chocolate mixture until well blended.   
        
     Spread into a greased 13" X 9" baking pan. Bake @   
     350ºF/175ºC until a toothpick inserted in the center   
     comes out clean, 25-28 minutes (do not overbake). Cool   
     on a wire rack.   
        
     For frosting, in a large bowl, cream butter and   
     confectioners' sugar until light and fluffy, 5-7   
     minutes. Beat in cocoa and vanilla. Add enough milk for   
     the frosting to achieve spreading consistency. Spread   
     over brownies. Cut into bars.   
        
     Sue Soderlund, Elgin, Illinois   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Honest bread is very well - it's the butter that makes the temptation.   
   --- MultiMail/Win v0.52   
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