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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Casserole w/Crackers   
    Categories: Poultry, Dairy, Breads, Vegetables   
         Yield: 10 servings   
       
         8 c  Cubed cooked chicken   
        21 oz (2 cans) cream of chicken   
              - soup; undiluted   
         1 c  Sour cream   
         1 c  Crushed Ritz crackers   
         2 tb Butter; melted   
         1 ts Celery seed   
              Minced fresh parsley; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     Combine chicken, soup and sour cream; spread into a   
     greased 13x9-in. baking dish. Combine crumbs, butter and   
     celery seed; sprinkle over chicken mixture.   
        
     Bake, uncovered, until bubbly, 30-35 minutes. If   
     desired, garnish with parsley.   
        
     Faye Hintz, Springfield, Missouri   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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