TZUTC: -0500   
   MSGID: 27524.recipes@1:2320/105 2b1ced69   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creole Mustard   
    Categories: Condiments, Spices, Wine   
         Yield: 2 1/2 cups   
       
         1 c  Mustard seed; toasted,   
              - ground   
         1 c  Dry white wine   
         1 cl Garlic; peeled, minced   
         1 ts Celery seed   
         1 ts Ground allspice   
       1/2 ts Salt   
       1/4 ts Ground cloves   
       1/8 ts Nutmeg or mace   
         2 tb Tarragon vinegar   
         2 tb Malt vinegar   
       
     Place mustard seeds in a dry, heavy skillet over medium   
     heat. Heat, uncovered, until the seeds begin to pop.   
     Remove from heat, cover with a paper towel, and let cool,   
     5 to 10 minutes. Place toasted mustard seeds between 2   
     sheets of plastic wrap. Crush with a rolling pin until   
     coarsely ground. (You may also use a spice grinder, but   
     do not over-process.) Set aside.   
        
     Sterilize three 1-cup jars and lids, and leave in hot   
     water.   
        
     In a small heavy saucepan, whisk together white wine,   
     garlic, celery seeds, allspice, salt, cloves and nutmeg.   
     Bring just to the boil, immediately remove from heat,   
     and let sit to steep, uncovered, for 2 hours.   
        
     Mix the coarse-ground toasted mustard seeds, tarragon   
     vinegar, and malt vinegar to a paste in a large bowl.   
     Reheat wine and spice mixture over high heat to a boil.   
     Strain through cheesecloth or a very fine strainer into   
     the bowl with the mustard. Whisk until well-combined.   
     Pour into hot, sterilized jars, leaving 1/8" headspace,   
     and seal with lids. Store in a cool, dry place for 3   
     weeks before using.   
        
     Once opened, store in the refrigerator.   
        
     Yield: about 2 1/2 cups   
        
     From: http://homecooking.about.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Safe sex used to mean to put the car in "Park"   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 1/19 120 16/0 18/0 200 19/37 50/109 90/1 105/81 106/201 116/17   
   SEEN-BY: 116/18 123/0 25 130 160 180 200 755 3001 135/115 142/104   
   SEEN-BY: 153/7715 203/0 218/700 220/6 221/1 6 360 222/2 226/30 227/114   
   SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 230/0 240/1120   
   SEEN-BY: 240/5832 250/1 266/512 282/1038 291/111 301/1 113 320/119   
   SEEN-BY: 320/219 319 2119 322/757 762 326/101 335/364 341/66 342/200   
   SEEN-BY: 396/45 423/81 460/58 467/888 712/848 1321 2320/0 105 304   
   SEEN-BY: 2320/401 3634/0 12 56 57 58 5005/49 5020/400 830 1042 4441   
   SEEN-BY: 5030/49 5054/8 5060/900 5061/133 5075/35 128 5083/444   
   PATH: 2320/105 3634/12 5020/1042 301/1 221/1 320/219 229/426