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   ````MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chinese Mustard Sauce   
    Categories: Sauces, Condiments   
         Yield: 1 Cup   
       
         1 c  Vinegar   
         1 tb Grated ginger root   
              +=OR=+   
         1 ts Dry ginger powder   
         1 c  Sugar   
         2 tb Soy sauce   
         1 tb Colman's Mustard   
         1 tb Cornstarch   
       
     Bring to a boil vinegar, sugar, salt and soy sauce. Mix   
     cornstarch and Colman's Mustard in 1/2 cup cold water.   
     Stir in and cook until it thickens.   
        
     Grate in ginger root (or dry ginger).   
        
     Serve hot or cold.   
        
     Recipe from www.colmans.com   
        
     MM Format by Dave Drum - 25 May 2009   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Heatless habaneros. That'll benefit society as much as seedless corn.   
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