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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,226 of 44,808   
   Dave Drum to All   
   Southern Soups - 01   
   09 Aug 24 14:59:00   
   
   TZUTC: -0500   
   MSGID: 27510.recipes@1:2320/105 2b1ced5b   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Quick Ham & Bean Soup   
    Categories: Pork, Beans, Vegetables, Herbs, Chilies   
         Yield: 7 servings   
       
         2 md Carrots; sliced   
         2    Celery ribs; chopped   
       1/2 c  Chopped onion   
         2 tb Butter   
        62 oz (4 cans) Great Northern   
              - beans; rinsed, drained   
         4 c  Chicken broth   
         2 c  Diced, fully cooked ham   
         1 ts Chilli spice mix   
       1/2 ts Minced garlic   
       1/4 ts Pepper   
         1    Bay leaf   
       
     In a large saucepan, saute the carrots, celery and onion   
     in butter until tender. Stir in the remaining   
     ingredients. Bring to a boil. Reduce heat; cook for 15   
     minutes or until heated through. Discard bay leaf.   
        
     Taste of Home Test Kitchen   
        
     Makes: 7 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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