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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini Lasagna   
    Categories: Beef, Squash, Vegetables, Cheese, Herbs   
         Yield: 6 servings   
       
         1 lb Ground round   
       1/4 c  Chopped onion   
       1/2 ts Dried oregano   
       1/2 ts Dried basil   
       1/4 ts Salt   
       1/4 ts Pepper   
        15 oz Tomato sauce   
         1 lg Egg; lightly beaten   
         1 c  Cottage cheese   
         4 md Zucchini (1-3/4 lb)   
         3 tb A-P flour   
         1 c  Shredded mozzarella cheese   
              Add'l shredded mozzarella   
              - cheese; opt   
       
     Set oven @ 375oF/190oC.   
        
     In large skillet, cook and crumble beef with onion over   
     medium-high heat until meat is no longer pink, 5-7   
     minutes. Stir in seasonings and tomato sauce. Bring to a   
     boil; simmer, uncovered, 5 minutes. In a bowl, mix egg   
     and cottage cheese.   
        
     Trim ends of zucchini; cut lengthwise into 1/4" thick   
     slices. Toss zucchini with the flour. Layer half the   
     slices in a greased 13" X 9" baking dish. Top with   
     cottage cheese mixture and half the meat sauce. Add   
     remaining zucchini slices; sprinkle with any remaining   
     flour. Spread with remaining meat sauce; sprinkle with 1   
     cup mozzarella cheese.   
        
     Bake, uncovered, until heated through, about 40 minutes.   
     If desired, sprinkle with additional cheese. Let stand   
     for 10 minutes before serving.   
        
     Charlotte McDaniel, Williamsville, Illinois   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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