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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini A La Agnes'   
    Categories: Five, Squash, Herbs, Vegetables   
         Yield: 4 Servings   
       
         8 sm Organic zucchini   
         2 tb Olive oil   
         3 cl Garlic   
         1 md Onion   
         1 tb Herbes de Provence   
       
     Cut the garlic cloves into small slices, and gently fry   
     them in olive oil until they melt completely.   
        
     Cut the onions into small pieces, add them to the garlic   
     and let them cook gently.   
        
     Once the onion becomes translucent, add the zucchini cut   
     into small cubes.   
        
     Add a spoon of Provencal herbs, salt and pepper, and let   
     them cook until they are done   
        
     RECIPE FROM: https://yourguardianchef.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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