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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fried Catfish   
    Categories: Seafood, Sauces, Herbs, Dairy, Citrus   
         Yield: 6 servings   
       
         1 c  Mayonnaise   
         2 tb Lemon juice   
         2 cl Garlic; minced   
     1 1/2 ts Dijon mustard   
         1 ts Cajun seasoning   
       3/4 c  Buttermilk   
       3/4 c  White cornmeal   
       3/4 c  A-P flour   
         1 ts Seafood seasoning   
       3/4 ts Salt   
       1/4 ts Pepper   
       1/4 ts Paprika   
         6    Catfish fillets; 6 oz eaa   
              Oil for deep-fat frying   
       
     In a small bowl, combine the first 5 ingredients; cover   
     and refrigerate until serving.   
        
     Place buttermilk in a shallow bowl. In another shallow   
     bowl, combine cornmeal, flour and seasonings. Dip fish   
     in buttermilk, then coat with cornmeal mixture.   
        
     In a deep skillet, heat 1" oil to 375oF/190oC.   
        
     Fry fillets, a few at a time, for 2-3 minutes on each   
     side or until fish flakes easily with a fork. Drain on   
     paper towels. Serve with aioli.   
        
     Pattie Prescott, Manchester, New Hampshire   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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