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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple Brown Betty w/IPA Beer   
    Categories: Fruits, Desserts, Beer, Breads, I scream   
         Yield: 10 servings   
       
         4 lb Mixed apples (1815 g)   
         2 tb Apple cider vinegar   
        10 sl Bread of your choice   
         1 c  (packed) dark brown sugar   
              - (220 g)   
         2 ts Cinnamon divided   
       3/4 c  Melted butter divided;   
              - (170 g)   
       1/2 c  IPA beer   
         3 tb White granulated sugar   
              Vanilla ice cream or your   
              - favourite flavor   
       
     Set the oven @ 375ºF/190ºC.   
        
     Spray a large 9" X 13" X 2" baking pan with cooking   
     spray.   
        
     Cut the bread into 1/2" cubes. Peel, core and slice the   
     apples into 1" thick slices. Toss the apples with the   
     apple cider vinegar.   
        
     Spread half the apples into the bottom of the baking   
     pan. Sprinkle the half the brown sugar and 1 teaspoon   
     of the cinnamon over the apples.   
        
     Spread half the bread cubes over the apples. Drizzle   
     half the melted butter over the bread cubes and apples.   
        
     Then layer on top the bread the remaining apples and   
     brown sugar. Drizzle the beer over the apple filling.   
        
     Take the remaining bread cubes and place in a bowl (you   
     can use the one that held the apples if you want).   
     Sprinkle the remaining cinnamon over the bread cubes,   
     then drizzle with the remaining melted butter and toss   
     to coat.   
        
     Spread the buttery spiced bread cubes over the top of   
     the apples. Sprinkle the sugar over the top of the bread   
     cubes, then cover with foil. Bake in the oven for 45   
     minutes. Remove foil, and bake 15 minutes more or until   
     the top of the bread cubes are brown and toasty.   
        
     Serve with vanilla ice cream or your favorite flavor of   
     ice cream.   
        
     By: Irvin Korey   
        
     RECIPE FROM: https://www.eatthelove.com   
        
     Uncle Dirty Dave's Archives   
       
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