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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: IPA Treacle Tart   
    Categories: Pastry, Desserts, Citrus, Beer   
         Yield: 6 servings   
       
   MMMMM---------------------------PASTRY--------------------------------   
       250 g  A-P flour; extra for   
              - dusting   
       125 g  Unsalted butter; chilled,   
              - chopped   
        75 g  Icing sugar   
         2    Egg yolks   
      
   MMMMM--------------------------FILLING-------------------------------   
       700 g  Golden syrup   
        50 g  Honey   
       250 g  Breadcrumbs   
       1/2    Grapefruit; zest only   
       100 ml Red IPA   
         3 md Eggs   
              Honeycomb; broken in shards   
              - (opt)   
       
     To make the pastry, put the flour and butter in a bowl   
     and rub together with your fingertips until it resembles   
     breadcrumbs. Mix in the icing sugar followed by the   
     yolks. If the pastry feels too dry, add 2 tbsp water.   
     Shape into a ball, flatten it out into a disc, wrap it   
     in cling film, then chill for 30 mins.   
        
     Roll out the pastry on a lightly floured surface until   
     big enough to line a 23cm fluted tart tin, about 3cm   
     deep. Line the tin with the pastry, allowing the edges   
     to overhang.Chill for another 30 mins.   
        
     Heat oven to 200ºC/400CF (180ºC/360ºF fan) gas 6. Line   
     the tart with baking parchment and baking beans. Bake   
     blind for 20 mins. Remove the beans and parchment and   
     bake for 10-15 mins more until the pastry is golden and   
     crisp.   
        
     While the pastry is cooking, mix the golden syrup,   
     honey, breadcrumbs, grapefruit zest, beer and eggs   
     together in a large jug or bowl.   
        
     Lower oven to 160ºC/320ºF (140ºC/280ºF fan) gas 3. Use a   
     small serrated knife to trim the pastry edges, then fill   
     with the treacle mixture. Bake for 55 mins-1 hr until   
     golden. Scatter over the honeycomb shards before   
     serving, if you like.   
        
     By: Miriam Nice   
        
     Serves 8 - 10   
        
     RECIPE FROM: https://www.bbcgoodfood.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Cooking is also about gardens, it doesn't all happen in restaurants.   
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