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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Southern Fried Okra   
    Categories: Offal, Dairy, Breads   
         Yield: 2 servings   
       
     1 1/2 c  Sliced okra; thawed   
         3 tb Buttermilk   
         2 tb All-purpose flour   
         2 tb Cornmeal   
       1/4 ts Salt   
       1/4 ts Garlic herb seasoning blend   
       1/8 ts Pepper   
              Oil for deep-fat frying   
       
     Pat okra dry with paper towels. Place buttermilk in a   
     shallow bowl. In another shallow bowl, combine the   
     flour, cornmeal, salt, seasoning blend and pepper. Dip   
     okra in buttermilk, then roll in cornmeal mixture.   
        
     In an electric skillet or deep-fat fryer, heat 1" of oil   
     to 375ºF/190ºC. Fry okra, a few pieces at a time, for   
     1-1/2 to 2-1/2 minutes on each side or until golden   
     brown. Drain on paper towels. Season with additional   
     salt and pepper if desired.   
        
     Pam Duncan, Summers, Arkansas   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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