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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Best-Ever Fried Chicken   
    Categories: Poultry, Herbs   
         Yield: 4 servings   
       
     1 3/4 c  A-P flour   
         1 tb Dried thyme   
         1 tb Paprika   
         2 ts Salt   
         2 ts Garlic powder   
         1 ts Pepper   
         1 lg Egg   
       1/3 c  Milk   
         2 tb Lemon juice   
         4 lb Broiler/fryer chicken; cut   
              - up   
              Oil for deep-fat frying   
       
     In a shallow bowl, mix the first 6 ingredients. In a   
     separate shallow bowl, whisk egg, milk and lemon juice   
     until blended. Dip chicken in flour mixture to coat all   
     sides; shake off excess. Dip in egg mixture, then again   
     in flour mixture.   
        
     In an electric skillet or deep fryer, heat oil to   
     375ºF/190ºC. Fry chicken, a few pieces at a time, until   
     skin is golden brown and juices run clear, 6-10 minutes   
     on each side. Drain on paper towels.   
        
     Lola Clifton, Vinton, Virginia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Cream of Mushroom soup is mandatory in American Midwest casseroles.   
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