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   MSGID: 35408.fido-recipes@1:3634/12 2b1930b9   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Iva's Peach Cobbler   
    Categories: Fruits, Pastry, Desserts   
         Yield: 12 Servings   
       
         8 lg Ripe peaches, peeled, pitted   
              - sliced   
     2 1/2 tb Cornstarch   
       3/4 c  (to 1 c) sugar   
      
   MMMMM---------------------------CRUST--------------------------------   
         1 c  A-P flour   
         1 c  Sugar   
         1 ts Baking powder   
         2 lg Egg yolks; room temp   
       1/4 c  Butter; melted   
         2 lg Egg whites; room temp,   
              - stiffly beaten   
              Vanilla ice cream; opt   
       
     Set oven # 375ºF/190ºC.   
        
     Combine peaches, cornstarch and sugar; place in a   
     greased 13x9-in. baking dish. For crust, in a bowl,   
     whisk together flour, sugar and baking powder. Stir in   
     egg yolks and butter. Gently fold in egg whites. Spread   
     over peaches. Bake until the fruit is bubbling around   
     edges and top is golden, about 45 minutes. If desired,   
     serve with ice cream.   
        
     Ruby Ewart, Boise, Idaho   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Egg salad is still chicken salad if you think about it.   
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