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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: The Classic Panini   
    Categories: Breads, Cheese, Pork, Herbs   
         Yield: 1 Sandwich   
       
         1    Ciabatta roll   
         2 ts Extra-virgin olive oil   
       1/4 ts Coarse salt   
       1/8 ts Fresh ground pepper   
     2 1/4 oz Sliced fresh buffalo   
              - mozzarella   
       3/4 oz Shaved Parmesan cheese   
         1 oz Thin sliced prosciutto di   
              - Parma   
         8    Basil leaves   
       
     Halve the roll. Drizzle cut sides with olive oil.   
     Sprinkle with coarse salt and freshly ground pepper.   
        
     Layer mozzarella, Parmesan cheese, prosciutto di Parma,   
     and basil leaves on bottom half. Top with other half.   
        
     Heat a grill pan over medium-low to medium heat until   
     almost smoking. Lightly brush pan with olive oil. Place   
     panino on pan; cover with a cast-iron or other heavy   
     skillet weighed with soup cans. Gently press straight   
     down. Grill, undisturbed, until browned and crisp on   
     bottom, 3 to 4 minutes. With a spatula, flip panino.   
     Repeat process, grill until crisp and browned on other   
     side, 3 to 4 minutes more.   
        
     Serve hot.   
        
     RECIPE FROM: https://www.marthastewart.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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