home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   RECIPES      Cooking recipes and tips      44,808 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 42,191 of 44,808   
   Dave Drum to All   
   National Panini Month - 1   
   05 Aug 24 17:42:00   
   
   TZUTC: -0500   
   MSGID: 27475.recipes@1:2320/105 2b17a6d6   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gruyere, Apple, and Fig Jam Panini   
    Categories: Five, Breads, Fruits, Cheese   
         Yield: 2 Sandwiches   
       
         2 tb Butter; room temp   
         4 sl Rustic whole-grain bread;   
              - from a dense bakery loaf   
         2 tb Fig jam   
         4 oz Gruyere cheese; thin sliced   
       1/2    Granny Smith apple; cored,   
              - thin sliced   
       
     Heat the panini press to medium-high heat. (Or if not   
     using a panini press, preheat a cast iron frying pan on   
     medium high heat.)   
        
     For each sandwich, spread butter on two slices of bread.   
     Turn the slices over and spread a layer of fig jam on the   
     other side of each slice. To one slice add a layer of   
     sliced cheese, several apple slices, and a layer of more   
     cheese. Top the sandwich with the other slice of bread,   
     buttered side up.   
        
     Place up to two panini at a time in the preheated panini   
     maker, and close the lid closed. Grill until the cheese is   
     melted and the bread is toasted, about 4 to 5 minutes. (Or   
     if making a grilled cheese sandwich instead of a panini,   
     place in heated cast iron pan, cook until one side is   
     browned, use a metal spatula, carefully flip the sandwich   
     over and toast on the other side until the cheese is   
     melted. You may need to lower the heat on the pan to allow   
     enough time for the cheese to melt without burning the   
     bread.)   
        
     Yield: Makes 2 sandwiches.   
        
     From: http://www.simplyrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Make big choices early and often." -- Amy Poehler   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201   
   SEEN-BY: 116/17 18 123/0 25 160 180 200 755 3001 124/5016 135/115   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 317 426 428 470 664 700 240/1120 250/1 266/512   
   SEEN-BY: 282/1038 291/111 301/1 113 320/219 322/757 335/364 341/66   
   SEEN-BY: 342/200 396/45 460/58 467/888 712/848 1321 2320/0 105 304   
   SEEN-BY: 2320/401 3634/0 12 56 57 58 5001/100 5005/49 5020/400 830   
   SEEN-BY: 5020/1042 4441 5030/49 5054/8 5060/900 5061/133 5075/35 128   
   SEEN-BY: 5083/444   
   PATH: 2320/105 3634/12 5020/1042 301/1 218/700 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca