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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Yellow Squash & Zucchini Casserole   
    Categories: Squash, Vegetables, Breads, Cheese, Dairy   
         Yield: 6 servings   
       
         2 tb Butter   
         2 md Zucchini; in 1/4" slices   
         2 md Yellow summer squash; in   
              - 1/4" slices   
         2    Shallots; minced   
       1/2 ts Sea salt   
       1/4 ts Coarse ground pepper   
         4 cl Garlic; minced   
       1/2 c  Heavy whipping cream   
         1 c  Panko bread crumbs; divided   
       1/2 c  Grated Parmesan cheese;   
              - divided   
       
     Set oven @ 450oF/232oC.   
        
     In a large skillet, melt butter over medium heat; add   
     zucchini, yellow squash and shallots. Sprinkle with salt   
     and pepper. Cook, stirring occasionally, until   
     vegetables are crisp-tender, 4-6 minutes. Add garlic;   
     cook 1 minute more.   
        
     Add the cream; cook until thickened, 3-5 minutes. Remove   
     from heat; stir in 1/2 cup bread crumbs and 1/4 cup   
     cheese. Spoon mixture into a greased 11x7-in. or 2-qt.   
     baking dish. Sprinkle with remaining bread crumbs and   
     cheese. Bake until golden brown, 8-10 minutes.   
        
     Jonathan Lawler, Greenfield, Indiana   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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