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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,186 of 44,808   
   Dave Drum to All   
   T.O.H. Daily Recipe - 526   
   05 Aug 24 17:30:00   
   
   TZUTC: -0500   
   MSGID: 27470.recipes@1:2320/105 2b17a6d1   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: S'mores Brownies   
    Categories: Breads, Chocolate, Cookies, Candy   
         Yield: 24 servings   
       
     1 1/2 c  Graham cracker crumbs   
       1/4 c  Sugar   
         1 ts Ground cinnamon   
       1/2 c  Butter; melted   
      
   MMMMM--------------------------BROWNIES-------------------------------   
         1 oz Unsweetened baking   
              - chocolate   
       1/2 c  Butter; softened   
     1 1/4 c  Sugar   
         3 lg Eggs; room temp   
         1 ts Vanilla extract   
     1 1/4 c  A-P flour   
       1/3 c  Dark baking cocoa   
       1/2 ts Baking powder   
       1/4 ts Salt   
         1 c  Miniature marshmallows   
      
   MMMMM--------------------------TOPPING-------------------------------   
         1 c  Miniature marshmallows   
         5    Whole graham crackers;   
              - broken in bite-size pieces   
       
     Set oven @ 350oF/175oC.   
        
     Combine cracker crumbs, sugar and cinnamon. Stir in   
     melted butter. Press onto bottom of an ungreased   
     13x9-in. baking pan. Bake until lightly browned, 7-9   
     minutes. Cool on a wire rack.   
        
     For brownies, melt unsweetened chocolate on high in a   
     microwave, stirring every 30 seconds. Cool slightly.   
     Cream butter and sugar on medium speed until light and   
     fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well   
     after each addition; beat in melted chocolate and   
     vanilla. In another bowl, whisk together flour, cocoa,   
     baking powder and salt; stir into creamed mixture. Fold   
     in 1 cup miniature marshmallows.   
        
     Spread batter over graham cracker crust. Top with 1 cup   
     marshmallows and broken graham crackers. Bake until   
     center is set, 18-22 minutes (do not overbake)   
        
     Jennifer Gilbert, Brighton, Michigan   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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