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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Refrigerator Pickles   
    Categories: Squash, Vegetables, Preserving   
         Yield: 6 Cups   
       
         6 c  Thin sliced cucumbers   
         2 c  Thin sliced onions   
     1 1/2 c  Sugar   
     1 1/2 c  Cider vinegar   
       1/2 ts Salt   
       1/2 ts Mustard seed   
       1/2 ts Celery seed   
       1/2 ts Ground turmeric   
       1/2 ts Ground cloves   
       
     Place cucumbers and onions in a large bowl; set aside.   
     Combine remaining ingredients in a saucepan; bring to a   
     boil. Cook and stir just until the sugar is dissolved.   
     Pour over cucumber mixture; cool. Cover tightly and   
     refrigerate for at least 24 hours before serving.   
        
     Catherine Seibold, Elma, New York   
        
     Makes: 6 cups   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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