TZUTC: -0500   
   MSGID: 27467.recipes@1:2320/105 2b17a6ce   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mom's White Lasagna   
    Categories: Pasta, Pork, Cheese, Vegetqbles, Herbs   
         Yield: 12 servings   
       
         9    Lasagna noodles   
         1 lb Italian sausage   
         2    Celery ribs; chopped   
         1 md Onion; chopped   
         3 cl Garlic; minced   
       1/2 c  White wine   
         1 c  Half & Half cream   
         3 oz Cream cheese; diced   
       1/4 c  Minced fresh basil   
         2 ts Minced fresh oregano   
              +=OR=+   
       1/2 ts Dried oregano   
         1 ts Pepper   
       3/4 ts Salt   
         1 lg Egg; lightly beaten   
         2 c  Shredded white Cheddar   
              - cheese   
     1 1/2 c  Cottage cheese   
       3/4 lb Fresh mozzarella cheese;   
              - sliced   
     1 1/2 c  Shredded Gouda cheese   
              Additional minced fresh   
              - basil & oregano; opt   
       
     Set oven @ 375oF/190oC.   
        
     Cook noodles according to package directions for al   
     dente. In a large skillet, cook sausage, celery, onion   
     and garlic over medium heat 6-8 minutes or until sausage   
     is no longer pink, breaking up sausage into crumbles;   
     drain.   
        
     Stir in wine. Bring to a boil; cook 3-4 minutes or until   
     liquid is reduced by half. Add cream, cream cheese,   
     herbs, pepper and salt; stir until cream cheese is   
     melted. Drain noodles.   
        
     In a small bowl, combine egg, cheddar and cottage   
     cheese.   
        
     In a greased 13" X 9" baking dish, layer 3 noodles, half   
     of the sausage mixture, half of the cheddar cheese   
     mixture and half of the mozzarella slices. Repeat   
     layers. Top with remaining noodles; sprinkle with Gouda   
     cheese.   
        
     Bake, covered, 40-50 minutes or until bubbly and cheese   
     is melted. Let stand 15 minutes before serving. If   
     desired, sprinkle with additional basil and oregano.   
        
     Janet Wing, Minot, North Dakota   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Inhale possibility, exhale creativity." -- Laura Jaworski   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201   
   SEEN-BY: 116/17 18 123/0 25 160 180 200 755 3001 124/5016 135/115   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 317 426 428 470 664 700 240/1120 250/1 266/512   
   SEEN-BY: 282/1038 291/111 301/1 113 320/219 322/757 335/364 341/66   
   SEEN-BY: 342/200 396/45 460/58 467/888 712/848 1321 2320/0 105 304   
   SEEN-BY: 2320/401 3634/0 12 56 57 58 5001/100 5005/49 5020/400 830   
   SEEN-BY: 5020/1042 4441 5030/49 5054/8 5060/900 5061/133 5075/35 128   
   SEEN-BY: 5083/444   
   PATH: 2320/105 3634/12 5020/1042 301/1 218/700 229/426