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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Biscuit Bake   
    Categories: Poultry, Breads, Vegetables, Dairy, Cheese   
         Yield: 8 servings   
       
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
       2/3 c  Mayonnaise   
         3 ts Worcestershire sauce   
         4 c  Diced, cooked chicken   
         3 c  Chopped broccoli; cooked   
         1 md Onion; chopped   
         1 c  Shredded Cheddar cheese   
        24 oz (2 tubes) refrigerated   
              - buttermilk biscuits   
         2 lg Eggs   
       1/2 c  Sour cream   
         2 ts Celery seed   
         1 ts Salt   
       
     In a large bowl, combine the soup, mayonnaise and   
     Worcestershire sauce. Stir in the chicken, broccoli and   
     onion. Transfer to a greased 13" X 9" baking dish.   
     Sprinkle with cheese.   
        
     Cover and bake @ 375oF/190oC for 20 minutes.   
        
     Separate biscuits; cut each in half. Arrange, cut side   
     down, over hot chicken mixture.   
        
     In a small bowl, combine the remaining ingredients; pour   
     over biscuits. Bake, uncovered, 28-32 minutes longer or   
     until biscuits are golden brown and completely baked.   
        
     Karen Weirick, Bourbon, Indiana   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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