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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chile Marmalade   
    Categories: Chilies, Relishes, Condiments   
         Yield: 1 Large batc   
       
         1 kg Chilies   
       650 g  Sugar   
         2 tb Honey   
       
     This recipe comes from Diamante, Calabria, on the Tyrrenic   
     sea, south-west part of Italy, in a belt called "Riviera   
     dei Cedri", where "cedro" is Citrus Medica; here the   
     climate is particularly mild and the chile pepper   
     cultivation ancient (early XVII century).   
        
     For preparing your chile pepper jelly, you need 1KG. of   
     fresh pods of chilies, deprived of seed and mesocarp and   
     cut off in small pieces; 650 G of sugar and 2 tablespoons   
     of honey.   
        
     Leave your pieces of chile soaking in a mix of sugar and   
     honey about four hours, then bring them in a stewpan and   
     cook softly and slowly, stirring continuously, three   
     hours. And this is all!   
        
     From: Michele Mastandrea   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Salad? Why are you serving me a pile of compost?   
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