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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Skirt Steak   
    Categories: Beef, Fruits, Herbs, Vegetables   
         Yield: 6 servings   
       
       1/2 c  Apple juice   
       1/2 c  Red wine vinegar   
       1/4 c  Fine chopped onion   
         2 tb Rubbed sage   
         3 ts Ground coriander   
         3 ts Ground mustard   
         3 ts Fresh ground pepper   
         1 ts Salt   
         1 cl Garlic; minced   
         1 c  Olive oil   
     1 1/2 lb Skirt steak; in 5" pcs   
         2 md Red onions; in 1/2" slices   
         2 md Red bell peppers; halved,   
              - seeded   
        12    Green onions; trimmed   
       
     In a small bowl, whisk the first 9 ingredients until   
     blended; gradually whisk in oil. Pour 1-1/2 cups   
     marinade into a dish or large bowl. Add beef; turn to   
     coat. Cover and refrigerate overnight. Cover and   
     refrigerate remaining 1/2 cup marinade.   
        
     In a large bowl, toss vegetables with 1/4 cup of   
     reserved marinade. Grill red onions and peppers,   
     covered, over medium heat, until tender, 4-6 minutes on   
     each side. Grill green onions until tender, 1-2 minutes   
     on each side.   
        
     Drain beef, discarding marinade. Grill, covered, over   
     medium heat until meat reaches desired doneness, 4-6   
     minutes on each side. Baste with remaining 1/4 cup   
     marinade during last 4 minutes of cooking. Let steak   
     stand 5 minutes.   
        
     Slice vegetables into smaller pieces; transfer to a   
     large bowl. Cut steak diagonally across the grain into   
     thin slices; add to vegetables and toss to combine with   
     any remaining reserved marinade.   
        
     Cleo Gonske, Redding, California   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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