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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Flat Iron Steak Salad   
    Categories: Beef, Citrus, Greens, Vegetables, Fruits   
         Yield: 4 servings   
       
       3/4 lb Flat iron steak   
       3/4 ts Salt; divided   
       1/2 ts Pepper; divided   
       1/4 c  Olive oil   
         2 tb Balsamic vinegar   
         2 ts Lemon juice   
         5 oz Fresh baby spinach   
         1 md Beefsteak tomato; sliced   
       1/2 md Ripe avocado; pitted, peeled   
              - sliced   
         4    Radishes; thin sliced   
       1/4 c  Crumbled blue cheese; opt   
       
     Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon   
     pepper. Grill, covered, over medium heat or broil 4 in.   
     from heat 6-8 minutes on each side or until meat reaches   
     desired doneness. Let stand 5 minutes.   
        
     Meanwhile, in a small bowl, whisk oil, vinegar, lemon   
     juice and the remaining salt and pepper. Divide spinach   
     among 4 plates. Add tomato, avocado and radishes.   
        
     Cut steak into slices; place over salad. Drizzle with   
     dressing; if desired, sprinkle with cheese.   
        
     Marla Clark, Albuquerque, New Mexico   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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