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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Southwest Steak   
    Categories: Beef, Vegetables, Chilies   
         Yield: 8 servings   
       
       1/4 c  Lime juice   
         6 cl Garlic; minced   
         4 ts Chilli spice mix   
         4 ts Canola oil   
         1 ts Salt   
         1 ts Crushed red pepper flakes   
         1 ts Pepper   
         2    Flank steaks; 1 lb ea   
       
     In a small bowl, mix the first seven ingredients; spread   
     over both sides of steaks. Place in a large resealable   
     plastic bag; refrigerate 6 hours or overnight, turning   
     occasionally.   
        
     Grill steaks, covered, on a greased grill rack over   
     medium heat or broil 4" from heat 6-9 minutes on each   
     side or until meat reaches desired doneness.   
        
     Let steaks stand 5 minutes. Thinly slice across the   
     grain.   
        
     Caroline Shively, Alexandria, Virginia   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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