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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,165 of 44,808   
   Dave Drum to All   
   8/4 National C.C.C. Day - 5   
   03 Aug 24 17:17:21   
   
   PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66af6638   
   8/4 National Chocolatge Chip Cookie Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Flourless Peanut Butter Chocolate Chip Cookies   
    Categories: Cookies, Nuts, Desserts, Chocolate   
         Yield: 18 Cookies   
       
         1 c  (270g) peanut butter; smooth   
              - or crunchy   
       3/4 c  (161g) brown sugar; light or   
              - dark, packed   
       1/2 ts Baking soda   
           pn Salt   
         1 lg Egg   
         1 ts Vanilla extract   
       1/2 c  (85g) chocolate chips   
       
     Set your oven @ 350ºF/175ºC.   
        
     Beat the peanut butter, sugar, baking soda, and salt   
     at medium speed of your mixer, until well-blended.   
        
     Add the egg and vanilla, and blend on low-medium speed   
     until incorporated.   
        
     Stir in the chocolate chips.   
        
     Scoop the dough by the tablespoonful onto a parchment-   
     lined baking sheet (a tablespoon cookie scoop is best   
     for this job) and push the top of the dough to flatten   
     just slightly.   
        
     Bake the cookies for 8 to 10 minutes. Remove them from   
     the oven, and cool right on the pan. The tops should be   
     slightly crinkled and you will want to pull them BEFORE   
     they begin to brown on the edges.   
        
     Yield: 18 cookies   
        
     NOTE: This recipe doesn't work as well with natural   
     peanut butter as with standard store-bought. The result,   
     when tested, was a drier, more crumbly cookie.   
        
     RECIPE FROM: https://www.kingarthurbaking.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I swear Big Macs used to be bigger but maybe I'm just fatter.   
   --- MultiMail/Win v0.52   
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