PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66af661e   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Summer Steak Kabobs   
    Categories: Beef. veget, Herbs, Squash   
         Yield: 6 servings   
       
       1/2 c  Oil   
       1/4 c  Soy sauce   
         3 tb Honey   
         2 tb White vinegar   
       1/2 ts Ground ginger   
       1/2 ts Garlic powder   
     1 1/2 lb Top sirloin steak; in 1"   
              - cubes   
       1/2 lb Whole fresh mushrooms   
         2 md Onions; in wedges   
         1 md Red bell pepper; in 1"   
              - pieces   
         1 md Green bell pepper in 1"   
              - pieces   
         1 md Yellow summer squash; in   
              - 1/2" slices   
              Hot, cooked rice   
       
     In a large bowl, combine first six ingredients. Add   
     beef; turn to coat. Cover and refrigerate 8 hours or   
     overnight.   
        
     On 12 metal or soaked wooden skewers, alternately thread   
     beef and vegetables; discard marinade. Grill kabobs,   
     covered, over medium heat until beef reaches desired   
     doneness, 10-12 minutes, turning occasionally. Serve   
     with rice.   
        
     Christi Ross, Guthrie, Texas   
        
     Makes: 12 kabobs   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Avoid British wine and French beer.   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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