PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66af661c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Chuck Steak   
    Categories: Beef, Vegetabes, Herbs   
         Yield: 8 servings   
       
         4 cl Garlic; minced   
       1/4 c  Olive oil   
         1 c  Red wine vinegar   
       2/3 c  Ketchup   
         2 tb Worcestershire sauce   
         2 ts Sugar   
         2 ts Dried basil   
         3 lb Boneless chuck steak; 1 1/2"   
              - thick   
       
     In a small saucepan, saute garlic in oil for 1-2 minutes   
     over low heat until tender; remove from the heat. Stir   
     in the vinegar, ketchup, Worcestershire sauce, sugar,   
     and basil.   
        
     Pour 1 cup marinade into a shallow dish; add the steak   
     and turn to coat. Cover and refrigerate for at least 6   
     hours or overnight. Cover and refrigerate remaining   
     marinade.   
        
     Drain steak and discard marinade. Prepare grill for   
     indirect heat, using a drip pan. Lightly oil the grill   
     rack.   
        
     Grill steak, uncovered, over medium heat until browned   
     on each side. Move steak to indirect side of grill.   
     Using a drip pan, grill, covered, for 45-50 minutes on   
     each side or until meat reaches desired doneness,   
     basting occasionally with marinade.   
        
     Jan Briggs, Greenfield, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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