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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,155 of 44,808    |
|    Dave Drum to All    |
|    It's Steak Night - 05    |
|    03 Aug 24 16:59:11    |
      PID: BWPRO 3.11 [Eval]       MSGID: 1:18/200.0 66af661a       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Sriracha-Marinated Skirt Steak        Categories: Beef, Chilies, Citrus, Herbs        Yield: 6 servings                1/2 c Oil        1/4 c Sriracha chile sauce        1 tb Lime juice        1 ts Grated lime zest        1/2 ts Kosher salt        1/4 ts Ground cumin        1/4 ts Smoked paprika        2 lb Beef skirt steak                In a small bowl, whisk the first 7 ingredients until        blended. Pour into a shallow dish. Add beef; turn to        coat. Cover and refrigerate at least 4 hours or        overnight.                Drain beef, discarding marinade. Grill, covered, over        medium-high heat until meat reaches desired doneness,        4-6 minutes on each side. Let steak stand 5 minutes.                Cut diagonally across the grain into thin slices.                Kristen Streepey, Geneva, Illinois                Makes: 6 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... There have been a few explosions because of the lemon beer...       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 18/200 90/1 105/81 106/201 153/7715 218/700 226/30 227/114       SEEN-BY: 229/110 206 300 317 426 428 470 664 700 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 396/45 460/58 712/848 5020/400       SEEN-BY: 5075/35       PATH: 18/200 229/426           |
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