PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66af661a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sriracha-Marinated Skirt Steak   
    Categories: Beef, Chilies, Citrus, Herbs   
         Yield: 6 servings   
       
       1/2 c  Oil   
       1/4 c  Sriracha chile sauce   
         1 tb Lime juice   
         1 ts Grated lime zest   
       1/2 ts Kosher salt   
       1/4 ts Ground cumin   
       1/4 ts Smoked paprika   
         2 lb Beef skirt steak   
       
     In a small bowl, whisk the first 7 ingredients until   
     blended. Pour into a shallow dish. Add beef; turn to   
     coat. Cover and refrigerate at least 4 hours or   
     overnight.   
        
     Drain beef, discarding marinade. Grill, covered, over   
     medium-high heat until meat reaches desired doneness,   
     4-6 minutes on each side. Let steak stand 5 minutes.   
        
     Cut diagonally across the grain into thin slices.   
        
     Kristen Streepey, Geneva, Illinois   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... There have been a few explosions because of the lemon beer...   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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