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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Hash Brown Casserole   
    Categories: Potatoes, Dairy, Cheese, Soups, Vegetables   
         Yield: 8 Servings   
       
        32 oz Bag cubed hash brown   
              - potatoes; thawed   
         1 lb Velveeta;p diced   
         2 c  Sour cream   
    10 3/4 oz Cream of chicken soup;   
              - undiluted   
       3/4 c  Butter; melted, divided   
         3 tb Chopped onion   
       1/4 ts Paprika   
         2 c  Cornflakes; lightly crushed   
              Fresh savory; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, combine hash browns, Velveeta, sour   
     cream, soup, 1/2 cup butter and onion. Spread into a   
     greased 13" X 9" baking dish. Sprinkle with paprika.   
     Combine cornflakes and remaining 1/4 cup butter;   
     sprinkle over top. Bake, covered, until heated through,   
     40-50 minutes. Uncover, bake until top is golden brown,   
     10 minutes longer. If desired, garnish with savory.   
        
     Teresa Stutzman, Adair, Oklahoma   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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