PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66ab6fb7   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fiesta Chicken   
    Categories: Soups, Vegetables, Chilies, Poultry, Cheese   
         Yield: 8 servings   
       
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
         2 sm Tomatoes; chopped   
       1/3 c  Picante sauce   
         1 md Bell pepper; chopped   
         1 sm Onion; chopped   
         1 tb Chilli spice mix   
        12    (6") corn tortillas; in 1"   
              - strips   
         3 c  Diced cooked chicken   
         1 c  Shredded Colby cheese   
       
     In a large bowl, combine the soups, tomatoes, picante   
     sauce, green pepper, onion and chili powder. In a   
     greased 13x9-in. baking dish, layer half of the tortilla   
     strips, chicken, soup mixture and cheese. Repeat layers.   
        
     Cover and bake @ 350ºF/175ºC until bubbly, 40-50   
     minutes.   
        
     Teresa Peterson, Kasson, Minnesota   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Vegetarian: A person who eats only side dishes." -- Gerald Lieberman   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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