PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66ab6fb1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Greek Breakfast Casserole   
    Categories: Pork, Vegetables, Dairy, Herb, Cheese   
         Yield: 6 servings   
       
       1/2 lb Italian sausage   
       1/2 c  Chopped bell pepper   
         1    Shallot; chopped   
         1 c  Water-packed artichoke   
              - heartd; rinsed, drained,   
              - chopped   
         1 c  Chopped fresh broccoli   
       1/3 c  Sun-dried tomatoes (not   
              - packed in oil); chopped   
         6 lg Eggs   
         6 lg Egg whites   
         3 tb Milk   
       1/2 ts Italian seasoning   
       1/4 ts Garlic powder   
       1/4 ts Pepper   
       1/3 c  Crumbled feta cheese   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large skillet, cook sausage, green pepper and   
     shallot over medium heat until sausage is no longer   
     pink, 8-10 minutes, breaking sausage into crumbles;   
     drain. Transfer mixture to an 8" square baking dish   
     coated with cooking spray. Top with artichokes, broccoli   
     and sun-dried tomatoes.   
        
     In a large bowl, whisk eggs, egg whites, milk and   
     seasonings until blended; pour over top. Sprinkle with   
     feta.   
        
     Bake, uncovered, until a knife inserted in the center   
     comes out clean, 45-50 minutes. Let stand 10 minutes   
     before serving.   
        
     Lauri Knox, Pine, Colorado   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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