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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini Pizza Casserole   
    Categories: Squash, Cheese, Beef, Vegetables   
         Yield: 8 servings   
       
         4 c  Shredded, unpeeled zucchini   
       1/2 ts Salt   
         2 lg Eggs   
       1/2 c  Grated Parmesan cheese   
         2 c  Shredded mozzarella cheese;   
              - divided   
         1 c  Shredded Cheddar cheese;   
              - divided   
         1 lb Ground beef   
       1/2 c  Chopped onion   
        15 oz Can Italian tomato sauce   
         1 md Green or red bell pepper;   
              - chopped   
       
     Set oven @ 400ºF/205ºC.   
        
     Place zucchini in colander; sprinkle with salt. Let   
     stand 10 minutes, then squeeze out moisture.   
        
     Combine zucchini with eggs, Parmesan and half the   
     mozzarella and cheddar cheeses. Press into a greased   
     13" X 9" or 3 qt. baking dish. Bake 20 minutes.   
        
     Meanwhile, in a large saucepan, cook beef and onion over   
     medium heat until meat is no longer pink, breaking meat   
     into crumbles; drain. Add tomato sauce; spoon over   
     zucchini mixture. Sprinkle with remaining cheeses; add   
     green pepper. Bake until heated through, about 20   
     minutes longer.   
        
     Lynn Bernstetter, White Bear Lake, Minnesota   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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