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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Cocktail w/Avocado   
    Categories: Seafood, Fruits, Sauces, Citrus   
         Yield: 4 Servings   
       
       1/4 c  Cocktail sauce *   
       1/4 c  Mayonnaise   
         1 c  Baby arugula leaves   
         1    Avocado; in 8 wedges   
         2    Radishes; thin sliced   
         1    Lemon; in 8 wedges   
        12    Fully cooked, peeled, and   
              - deveined jumbo (U-24 size)   
              - shrimp   
       1/2 ts Salt-free Cajun seasoning **   
              Crackers of choice   
       
     Combine cocktail sauce and mayonnaise and spoon into the   
     bottoms of 4 cocktail glasses.   
        
     Evenly divide arugula, avocado, radish and lemon among   
     each glass. Place 3 shrimp in each glass and evenly   
     sprinkle with Cajun seasoning.   
        
     Serve with crackers.   
        
     * I make my own with Red Gold ketchup, Dixie horseradish   
     and a dash (or two) of my YAAAAHHHOOOOAAAHHHH Hot Sauce.   
        
     ** Benoit's Best Salt-free Cajun Seasoning is a good one   
     as is Tony Chachere's No-salt. Or you can make your own   
     with 1 ts (ea) cayenne and oregano stirred together   
     with 2 ts thyme.   
        
     RECIPE FROM: https://nourish.schnucks.com   
        
     Uncle Dirty Dave's Kitchen   
       
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