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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tender Beef Over Noodles   
    Categories: Beef, Vegetables, Pasta, Herbs   
         Yield: 2 Servings   
       
       1/2 lb Beef stew meat   
       1/3 c  Chopped onion   
         1 ts Oil   
         1 c  Water, divided   
       1/3 c  Ketchup   
         1 tb Brown sugar   
         1 tb Worcestershire sauce   
       1/2 ts Paprika   
       1/4 ts Ground mustard   
         3 tb A-P flour   
         1 c  Uncooked egg noodles   
              Minced fresh parsley;   
              - opt   
       
     In a small skillet, brown beef and onion in oil; drain.   
     Transfer to a 1 1/2 qt. slow cooker.   
        
     In a small bowl, combine 1/2 cup water, ketchup, brown   
     sugar, Worcestershire sauce, paprika and mustard; pour   
     over meat. Cover and cook on low until meat is tender,   
     about 5 hours.   
        
     Combine flour and remaining water until smooth; stir   
     into meat mixture. Cover and cook until thickened, about   
     30 minutes longer.   
        
     Meanwhile, cook noodles according to package directions;   
     drain. Stir in parsley if desired. Serve with beef.   
        
     Olivia Gust, Salem, Oregon   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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