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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Contest-Winning Bavarian Meatball Hoagies   
    Categories: Pork, Vegetables, Breads, Beer, Cheese   
         Yield: 12 servings   
       
        32 oz Frozen, fully cooked Italian   
              - meatballs   
       1/2 c  Chopped onion   
       1/4 c  Packed brown sugar   
         2 oz Env onion soup mix   
        12 oz Beer   
        12    Hoagie buns; split   
         3 c  Shredded Ementhal cheese   
       
     In a 3 qt slow cooker, combine meatballs, onion, brown   
     sugar, soup mix and beer. Cook, covered, on low until   
     meatballs are heated through, 3-4 hours.   
        
     Place 5-6 meatballs on each bun bottom. Sprinkle each   
     sandwich with 1/4 cup cheese. Place on baking sheets.   
     Broil 4" - 6" from the heat until cheese is melted, 2-3   
     minutes. Replace bun tops.   
        
     Peggy Rios, Mechanicsville, Virginia   
        
     Makes: 12 sandwiches   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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