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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Scalloped Taters   
    Categories: Potatoes, Cheese, Vegetables, Dairy   
         Yield: 12 servings   
       
         2 lb Frozen hash brown potato   
              - cubes   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
     1 1/2 c  Milk   
         1 c  Shredded cheddar cheese   
       1/2 c  + 1 tb butter; melted,   
              - divided   
       1/4 c  Dried minced onion   
       1/2 ts Salt   
       1/8 ts Pepper   
       3/4 c  Crushed cornflakes   
       
     In a large bowl, combine the hash browns, soup, milk,   
     cheese, 1/2 cup butter, onion, salt and pepper. Pour   
     into a greased 5 qt. slow cooker. Cover and cook on low   
     until potatoes are tender, 3-4 hours.   
        
     Just before serving, combine the cornflake crumbs and   
     remaining butter in a pie plate. Bake at 350° until   
     golden brown, 4-6 minutes. Stir the potatoes; sprinkle   
     with crumb topping.   
        
     Lucinda Wolker, Somerset, Pennsylvania   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Stupid ass ideas like avocado & bean sprout pizza have taken hold.   
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