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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooked Pizza Casserole   
    Categories: Beef, Sauces, Vegetables, Cheese, Pasta   
         Yield: 12 Servings   
       
         3 lb Ground beef   
       1/2 c  Chopped onion   
        24 oz Jar pasta sauce   
         9 oz (2 jars) sliced mushrooms;   
              - drained   
         1 ts Salt   
       1/2 ts Garlic powder   
       1/2 ts Dried oregano   
           ds Pepper   
        16 oz Wide egg noodles; cooked,   
              - drained   
         7 oz Sliced pepperoni   
         2 c  Shredded cheddar cheese   
         2 c  Shredded mozzarella cheese   
       
     In a Dutch oven, brown beef and onion over medium heat   
     until meat is no longer pink; crumble beef; drain. Add   
     the spaghetti sauce, mushrooms, salt, garlic powder,   
     oregano and pepper; heat through.   
        
     Spoon half the mixture into a 5 qt. slow cooker. Top   
     with half the noodles, pepperoni and cheeses. Repeat   
     layers. Cover and cook on low for 4-5 hours or until   
     cheese is melted.   
        
     Julie Sterchi, Campbellsville, Kentucky   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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