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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooked Lemon Chicken   
    Categories: Poultry, Herbs, Citrus, Vegetables, Rice   
         Yield: 6 servings   
       
         6    (12 oz ea) skinned, bone-in   
              - chicken breast halves   
         1 ts Dried oregano   
       1/2 ts Seasoned salt   
       1/4 ts Pepper   
         2 tb Butter   
       1/4 c  Water   
         3 tb Lemon juice   
         2 cl Garlic; minced   
         1 ts Chicken bouillon granules   
         2 ts Minced fresh parsley   
              Hot cooked rice   
       
     Pat chicken dry with paper towels. Combine the oregano,   
     seasoned salt and pepper; rub over chicken. In a skillet   
     over medium heat, brown the chicken in butter; transfer   
     to a 5-qt. slow cooker. Add water, lemon juice, garlic   
     and bouillon to the skillet; bring to a boil, stirring   
     to loosen browned bits. Pour over chicken.   
        
     Cover and cook on low for 5-6 hours. Baste chicken with   
     cooking juices. Add parsley. Cover and cook 15-30   
     minutes longer or until meat juices run clear. Serve   
     with rice. (If desired, cooking juices may be thickened   
     before serving.)   
        
     Walter Powell, Wilmington, Delaware   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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