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   MSGID: 1:18/200.0 66a783aa   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dudley Do-Right's Meatball In Every Bite Lasagna   
    Categories: Beef, Pasta, Cheese, Sauces, Herbs   
         Yield: 6 Servings   
       
         1 lb Extra-lean ground beef   
              Worcestershire sauce   
              Soy sauce   
              Pepper & seasoned salt   
              Garlic powder   
              Olive oil   
        45 oz (3 cans) tomato sauce   
              Italian seasoning mix   
        12 oz Box lasagna noodles   
         1 lb Ricotta cheese   
         1 lb Mozzarella cheese   
         1 c  Parmesan cheese   
       
     Season ground beef with Worcestershire sauce, soy sauce,   
     pepper, seasoned salt, and garlic to taste. Mix   
     thoroughly. Roll into marble-size meatballs.   
        
     Brown in olive oil. Add three cans of tomato sauce and   
     Italian seasonings. Stir until it simmers, then remove   
     from stove and strain out the meatballs.   
        
     Boil lasagna pasta in salt water (with some olive oil to   
     prevent sticking). Cover bottom of lasagna pan with   
     tomato sauce and line bottom with three strips of   
     lasagna. Dot with spoonfuls of ricotta, slivers of   
     mozzarella and a little Parmesan.   
        
     Spread half the sauce and add all the meatballs evenly.   
     Repeat with another layer of lasagna, sauce and cheese.   
        
     Bake 45 minutes @ 325ºF/165ºC.   
        
     Enjoy!   
        
     By Dave Lieber   
        
     RECIPE FROM: https://dentonrc.com   
        
     Uncle Dirty Dave's Archives   
       
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