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|    Message 42,071 of 44,808    |
|    Dave Drum to All    |
|    7/29 Nat'l Lasagne Day 2    |
|    28 Jul 24 15:51:59    |
      PID: BWPRO 3.11 [Eval]       MSGID: 1:18/200.0 66a783a8       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Gluten Free Mexican Lasagna        Categories: Five, Chilli, Beans, Breads, Cheese        Yield: 8 Servings                30 oz (2 cans) no-bean chilli        15 oz Can black beans; drained        1 sm Onion; chopped        12 (6") corn tortillas; as        - needed        3 c Shredded sharp Cheddar;        - divided                Set oven @ 350ºF/175ºC. Grease a 9" X 13" baking dish.                Mix chilli, black beans, and onion together in a bowl.                Layer 4 tortillas in the bottom of the prepared baking        dish; cover with 1 cup Cheddar cheese. Spoon half the        chilli mixture over cheese layer. Repeat 2 more layers        with the remaining ingredients, ending with Cheddar        cheese on top. Cover dish with aluminum foil.                Bake in the preheated oven until lasagna is bubbling,        20 to 30 minutes.                Recipe by: Kimmie Mitchell                RECIPE FROM: http://allrecipes.com                Uncle Dirty Dave's Archives               MMMMM              ... A cat is always on the wrong side of the door.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 18/200 90/1 105/81 106/201 153/7715 218/700 226/30 227/114       SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 396/45 460/58 712/848 5020/400       SEEN-BY: 5075/35       PATH: 18/200 229/426           |
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