PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66a78392   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lowcountry Boil   
    Categories: Seafood, Potatoes, Vegetables, Herbs, Pork   
         Yield: 4 servings   
       
         2 qt Water   
        12 oz Beer   
         2 tb Seafood seasoning   
     1 1/2 ts Salt   
         4 md Red potatoes; in wedges   
         1 md Sweet onion; in wedges   
         4 md Ears sweet corn; halved   
       1/3 lb Smoked chorizo or kielbasa;   
              - in 1" slices   
         3 tb Olive oil   
         6 lg Garlic cloves; minced   
         1 tb Ground cumin   
         1 tb Minced fresh cilantro   
       1/2 ts Paprika   
       1/2 ts Pepper   
         1 lb Uncooked U-30 shrimp; peeled   
              - deveined   
         1 lb Uncooked snow crab legs   
      
   MMMMM--------------------------OPTIONAL-------------------------------   
              Seafood cocktail sauce   
              Lemon wedges   
              Melted butter   
       
     In a Dutch oven, combine the water, beer, seafood   
     seasoning and salt; add potatoes and onion. Bring to a   
     boil. Reduce heat; simmer, uncovered, for 10 minutes.   
     Add corn and chorizo; simmer until potatoes and corn are   
     tender, 10-12 minutes longer.   
        
     Meanwhile, in a small skillet, heat oil. Add the garlic,   
     cumin, cilantro, paprika and pepper. Cook and stir over   
     medium heat for 1 minute.   
        
     Stir the shrimp, crab legs and garlic mixture into the   
     Dutch oven; cook until shrimp and crab turn pink, 4-6   
     minutes. Drain; transfer seafood mixture to a large   
     serving bowl. Serve with condiments of your choice.   
        
     Mageswari Elagupillai, Victorville, California   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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